menu
"La Tradizione"
 

“Bruschetta” with seafood salad, tomato,
sheep curd and basil

*

Iblean Landscape 2.0
Ragusano cream cheese with a patè of dried tomatoes,
vegetables and puffed crust

*

Spaghetti with a cream of anchovies,
candied orange, wild fennel flowers, peppers and spring onion

*

Kamut ravioli stuffed with Maiorchino cheese, green beans,
sausages and “pure” black pepper

*

Charcoaled lamb with artichoke, spring onion and mint

*

Cannolo with sheep ricotta cheese, chocolate and mulberry sorbet

Or

Ricotta cheese-cake, pistachio, orange, almond sauce
and saffron marzipan

€ 65,00
(This menù is available only for the complete table)