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 Press review Events Information & Booking |
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Menù "Suggestione" Menù "Ricchezza di un territorio" Menù "Così Com'è" Appetizer First course Main course Dessert
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menu "Tra Ricordi e Paesaggi"
Fishburger & Ostrica Tonic Seared Alalonga with mixed seeds, oyster and tonic water
Chickpeas Puree with prawns, Bronte pistachios and extra virgin olive oil
Spremuta di Sicilia Kamut Linguine with anchovies puree, wild fennel, chillies, almonds and toasted bread crumbs
Twothousandsandtwelve Arancino Brown rice with Ragusano cheese, sausage, asparagus, fava beans, chard and peas
Pork collar joint with pine nuts and bitter vegetables
Rack of lamb with smoked oil on bed of vegetables
Extra-Virgin Olive Oil...extra Extra-virgin oil millefoglie with chocolate cream and mulberry puff
Ops… un cannolo surrealista!!! Cannolo waffle with ricotta, scent of lemon and chocolate
€ 90,00 |
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Menù "Suggestione" Menù "Ricchezza di un territorio" Menù "Così Com'è" Appetizer First course Main course Dessert
The Restaurant | Accursio Craparo | The Kitchen | The Menu | The Wine List ITALIANO / ENGLISH |
