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  menu
"La Tradizione... Domani"
 

 

 

 

Low and High Tide

Durum wheat sand with mussels in thei shell, scallops,

 monkfish, seaweed and sea water

 

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Rain of Ash

Pasta shells stuffed with ricotta and sea urchin,

cime di rapa and cuttlefish ash

 

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Pasture and Cheese

Ragusano Cheese cream with beetroot, vegetables and truffle

 

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... “And this reminds me of a fritto misto”

Cuttlefish and asparagus, prawn and courgette, mullet and onion

 

­

 

It looks like an egg

Pineapple and passion fruit, sponge cake, strawberry sauce and basil

 

 

 

€ 75,00

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Menù "Suggestione"      Menù "Ricchezza di un territorio"      Menù "Così Com'è"      Appetizer      First course      Main course      Dessert

 

The Restaurant  |  Accursio Craparo  |  The Kitchen  |  The Menu  |  The Wine List
Press Review  |  Events  |  Information & Booking

ITALIANO  /  ENGLISH

Restaurant La Gazza Ladra -
Via Blandini, 5 - 97015 Modica (RG) - Phone and Fax +39 0932 755655 [ Hotel Palazzo Failla ]
P.iva 00691400881 - The restaurant closes Sunday evenings and all day Monday
Photo: Lab House   By: Studio Scivoletto